The "Biopasta SrL" company was founded in the Tito Industrial Area way back in 2001.

From the beginning we wanted to reevaluate and support the tradition of Lucanian pasta while at the same time embracing the ideal of the "Organic Product par excellence".

All this while always trying to preserve the taste of a product made with simple ingredients: water and organic durum wheat semolina.

To do this, production is entirely artisanal and we only make use of qualified personnel with the same patience and passion as the master pasta makers of the time.

Making pasta is a family passion for us: by visiting our laboratory you will be able to verify that alongside our collaborators we are always there to personally follow all the various production phases.

Furthermore, Biopasta is always open to collaboration with new companies to create innovative, excellent quality products; for this reason we are also prepared for Private Label processing.