Cavatelli biologici con ceci

Organic cavatelli with chickpeas

Here is the recipe to prepare at home:

Recipe for 4 people in just 20 minutes


  • a pack of Biopasta cavatelli
  • 300 grams of pre-cooked chickpeas
  • 100 grams of Pachino cherry tomatoes
  • 1 clove of garlic
  • 1 bay leaf
  • 1 stick of celery
  • salt
  • Italian extra virgin olive oil
  • powdered black pepper

Fry the garlic and chopped celery in two tablespoons of extra virgin olive oil, after a few minutes, add 100 grams of cherry tomatoes cut into quarters and leave to cook for 5 minutes over low heat. At the end of cooking, pour in the pre-cooked chickpeas and add 700 ml of hot water and a bay leaf, salt to taste and a pinch of pepper. Once it boils, pour in the pasta and at the end of cooking the dish will be ready.

Impact and enjoy your meal.

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