Recipe for 4 people in just 15 minutes.
Ingredients:
- a pack of Biopasta bark
- 400 grams of red datterini tomatoes
- 200 grams of bacon cut into thin pieces
- a spoonful of Italian extra virgin olive oil
- fresh basil
Fry the bacon cut into thin pieces in a spoonful of oil for 2 minutes, add the cherry tomatoes cut into four parts and cook over a high heat for 5 minutes. In the meantime, cook the pasta in just enough salted water. Once cooked, pour it into the mixture and sauté it for two minutes over a high heat. Serve on the plate and finish the dish with a fresh basil leaf. Enjoy your meal.