Strascinati Biopasta cod and turnips

Recipe for 4 people in just 30 minutes

Ingredients:

• a pack of Biopasta strascinati
• 200 grams of turnip greens
• 400 grams of cod
• 1 clove of garlic
• four tablespoons of Italian extra virgin olive oil

Boil the turnip greens for 10 minutes in salted water, to taste. Boil the cod in water for 5 minutes and then pull the piece and dry it. In a pan, fry a clove of garlic in four tablespoons of extra virgin olive oil and add the turnips and cod, frying everything for 5 minutes. In the meantime, cook the strascinati in just enough salted water. Once cooked, drain them and sauté them together with the cod and turnips for two minutes.

Plate and eat, enjoy your meal.